"Organic" as a label has to mean at least 95% organic ingredients, not counting added water and salt. The only thing not organic in this lunch is the few capers and green onions mixed into my rice. So while not the first organic meal I’ve made, it does’t always happen, so it’s cause for a little woohoo to my day. Yay.
2 small oranges, 1 cup arroz sin pollo, then 2 cups of avocado, tomato, red lettuce salad. Not sure what dressing I want on it.
Nutrition next time… that’s the only thing missing.
