For kicks, a day of eating.

 

Breakfast is never exciting. I’ve been eating the same cereal -fruit-toast variations for more than 20 years. In this case, 1 cup soy milk, 1 bread with tofu cream cheese, 1/2 a banana sliced on to 1 cup of cereal.  I don’t really eat my breakfast served this way, but so it would match the other pictures I used the same dish.

 

Lunch was better. An organic apple, 1 cup three-can chili, 1 oz of tomato and 1 oz red lettuce leaves with 1 tbs ginger dressing. A fast fix, but respectable. 

Dinner was tasty leftovers. 2 honey tangerines, 1 cup green velvet soup, 1 cup arroz sin pollo, and 2 veggie sausage patties.

No pix of snacks,  though I’m pretty sure I had a Luna bar since today was preschool and I generally have one of those when I go to work.