By Date, BentoMay 2, 2006 4:16 pm
Caponata and Spinach Gnocchi Bento
I put the leftover capponato and spinach gnocchi in with some tangerines and a basic lettuce and tomato salad. Produce gets delivered today so I’m low.
NUTRITION FOR ENTIRE BOWL PLUS 1 tbs ginger dressing
(63% carb | 8 % protein | 19% fat)
Calories: 482
Fat: 17 g
Saturated Fat: 3 g
Carbohydrate: 71 g
Fiber: 120 g
Protein: 11 g
The URI to TrackBack this entry is: http://veganbento.blogsome.com/2006/05/02/caponata-and-spinach-gnocchi-bento/trackback/
No comments yet.
RSS feed for comments on this post.
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>