Another one I tried out from "Vegan with a Vengeance." This one improves with time, and freezes ok.
When I first made it I packed a rectangle bento and threw it in the freezer. Here it is unthawed and packed with other goodies for my friend Carla at work. (It was my turn to make lunch.)
Low sodium V8 juice, the risotto, organic steamed cauliflower, organic kiwi, and Cinnamon Teddy Bear Graham crackers that I raided from Julia.